22 SHIP STREET, WANCHAI, HONG KONG
JIA
POLLEN STREET SOCIAL
POLLEN SINGAPORE
ESQUINA
KEONG SAIK SNACKS
TABLE NO. 1
22 SHIPS, a tapas bar by Michelin-starred chef Jason Atherton is named after its address on the quaint Ship Street in Wan Chai. With a buzzy ambience and neighbourhood attitude, the tapas bar brings a unique flavour and vibe to complement Ship Street’s casual
and easy-going nature. The buzz focuses on Atherton’s creative tapas menu which represents the modern face of dining — outstanding food that is reasonably priced.
Blending into the neighbourhood with a balance of vintage touches and modern charm, the intimate venue designed by Neri & Hu Design Research Office (NHDRO), offers inside table and communal bar seating, as well as relaxed al fresco dining and drinking.
22 Ships is also the creation of entrepreneur Yenn Wong, founder of JIA Boutique Hotels group and Sheung Wan’s buzzy restaurant and bar 208 Duecento Otto, and Michelin-starred Chef Jason Atherton of London’s Pollen Street Social fame. The JIA Group currently consists of a collection of award-wining hotels and restaurants in Hong Kong, Singapore and Shanghai.
Media Enquiries
Sai Roshini DaswaniE: SaiRoshini@SinclairAsia.com
T: (852) 2915 1234 M: (852) 9750 3229
Lorraine Tjhin
E: Lorraine@SinclairAsia.com
T: (852) 2915 1234 M: (852) 6181 4540
Jason Atherton was the first British chef to complete a stage at Spain's famous el Bulli restaurant in 1998. This invaluable experience laid the foundation for his unique creative style and fueled his insatiable thirst for culinary knowledge.
Jason launched his own restaurant company, Jason Atherton Ltd in 2010. His flagship restaurant, Pollen Street Social, opened in April 2011 in Mayfair with 60 seats, a large bar area, an exciting private room and London's first ever dessert bar. Within six months, Pollen Street Social was awarded a coveted Michelin star by the 2012 Michelin Guide for Great Britain and Ireland. In addition, the restaurant came second at the National Restaurant Awards, competing for the title of the UK's Best Restaurant, has been ranked at number six in The Good Food Guide's Top 50 Restaurants 2012 and was recently awarded 4 AA rosettes.
In December 2011 he launched a tapas bar, Esquina in Singapore and in June 2012, Pollen, his second Singapore outpost at Gardens by the Bay. Housed in a beautiful garden setting of the Flower Dome, Pollen offers Mediterranean-influenced Modern European cuisine.
British Head Chef Matthew Bishop, together with Jason Atherton brings a modern touch to traditional classic tapas at 22 Ships. Bishop, who previously worked beside Atherton and subsequently took over as Head Chef at the award winning maze from 2008-2011, oversees the kitchen at 22 Ships. Matt also has under his hat, positions as Head Chef at the Duke of Cambridge, the first recognized 100% organic restaurant in the world, and a 2 year stint as Sous Chef at Gordon Ramsay Tokyo.
22 Ship Street, Wanchai, Hong Kong
info@22ships.hk
t: +852 2555 0722
Monday to Saturday : 12 noon-3pm & 6pm-11pm
SUNDAY: 12 NOON-3PM & 6PM-10PM
JOSEF MURRAY, RESTAURANT MANAGER
E: JOSEF.MURRAY@22SHIPS.HK
info@22ships.hk
t: +852 2555 0722
Monday to Saturday : 12 noon-3pm & 6pm-11pm
SUNDAY: 12 NOON-3PM & 6PM-10PM
JOSEF MURRAY, RESTAURANT MANAGER
E: JOSEF.MURRAY@22SHIPS.HK
